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sunday-morning

By David Morgan

/ CBS News

Click on the links below for holiday recipes and delicious menu suggestions from top chefs, cookbook authors, food writers, restaurateurs, and the editors of Food & Wine magazine, including dishes featured on “Sunday Morning”‘s annual “Food Issue.”

And don’t miss our annual holiday broadcast Sunday, November 24!

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Mushroom Toasts with Délice de Bourgogne, from Food & Wine Magazine. Eva Kolenko, Food & Wine

Appetizers

  • Mushroom Toasts with Délice de Bourgogne (from Food & Wine)
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A sophisticated club sandwich.  Sandwiches of History

Breads, Sandwiches and Baked Goods

  • Bacon and Cream Cheese Muffins, for dogs (from BowMeowRaw)
  • Fried Herb Yeast Rolls (from Food & Wine)    
  • The Sophisticated Club Sandwich (from Sandwiches of History)
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Cacio e Pepe, from the Rome restaurant Roscioli. Roscioli

Entrees

  • Cacio e Pepe (from Roscioli)
  • Cacio e Pepe Pizza (from chef Stefano Callegari)
  • Friday Playdate Pizza, for dogs (from BowMeowRaw)
  • Ground Turkey, Quinoa, and Carrots, for dogs (from BowMeowRaw)
  • Hearty Hamburgers, for dogs (from BowMeowRaw)
  • Mushroom and Cabbage Wellington (from Food & Wine)
  • Sesame-Ginger Spatchcocked Turkey (from Food & Wine)
  • Spiced Cider-Glazed Ham (from Food & Wine)
  • Thanksgiving Leftovers Turkey Tetrazzini (from Food & Wine)
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Shaved Beet and Carrot Salad With Citrus-Scallion Dressing, from Food & Wine Magazine. Jennifer Causey, Food & Wine; Food Styling by Margaret Monroe Dickey; Prop Styling by Thom Driver

Sides

  • Creamy No-Fail Make-Ahead Mashed Potatoes (from Food & Wine)
  • Potato recipes (from the Murdock family)
  • Roasted Green Beans with Ginger, Garlic and Chiles (from Food & Wine)
  • Shaved Beet and Carrot Salad With Citrus-Scallion Dressing (from Food & Wine)
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Brown Bag Apple Pie. Chris Simpson, Food & Wine Magazine; food stying by Julian Hensarling; prop styling by Claire Spollen

Desserts and Snacks

  • Brown Bag Apple Pie (from Food & Wine)
  • Pecan Pie Bars (from Food & Wine)    
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Robert Stevenson’s martini. CBS News

Beverages

  • Dierks Bentley’s Old Fashioned
  • Martini recipes from cocktail writer Robert Simonson
  • Martini recipes from Temple Bar, New York City

Leftovers

Still hungry? Check out these recipes from our past “Food Issue” broadcasts:

  • 2023 “Food Issue” recipe index
  • 2022 “Food Issue” recipe index
  • 2021 “Food Issue” recipe index
  • 2020 “Food Issue” recipe index
  • 2019 “Food Issue” recipe index
  • 2018 “Food Issue” recipe index
  • 2017 “Food Issue” recipe index
  • 2016 “Food Issue” recipe index
  • 2015 “Food Issue” recipe index
  • 2014 “Food Issue” recipe index
  • 2013 “Food Issue” recipe index
  • 2012 “Food Issue” recipe index
  • 2011 “Food Issue” recipe index
  • 2010 “Sunday Morning” recipes index
  • 2009 “Sunday Morning” recipes index
    In:

  • Recipes

David Morgan

David Morgan is senior producer for CBSNews.com and the Emmy Award-winning “CBS News Sunday Morning.” He writes about film, music and the arts. He is author of the books “Monty Python Speaks” and “Knowing the Score,” and editor of “Sundancing,” about the Sundance Film Festival.

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Source: CBS News

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